Thursday, June 20th, 2019 – 8:00 – 3:00 pm – St. Paul College
If you are planning to do only one staff training this summer, this is one you will NOT want to miss! Join us for a one day, action packed, hands on event to get your culinary courses amped up for the fall. Hone in on your culinary skills with keynote and breakout sessions lead by industry professionals that will have you diving deeper into specific advanced culinary topics; emphasizing on Farm 2 Table and Sustainability. So, sharpen your knives, roll up your sleeves, and prepare to get the latest in FCS Farm 2 School Dirt! Registration starts at $95.00 with special pricing for new FCS teachers and post-secondary students! Click on this FCS Summer Career Pathway Registration Link NOW.
For more information please visit our webpage.